Stainless steel tableware Note

Good stainless steel cutlery not only looks beautiful, but fortunately scrub, not easy to break. However, the useofstainless steel tableware should pay attention to a lot. Because of manufacturing

Tableware of stainless steel which contains some heavy metals, once heavy metals are parsed out or failed heavy metal content, are hazardous to human health. Therefore, stainless steel

Tableware best not for a long time to bloom there something soup dishes containing acidic substances, heavy metals dissolved in these acidic substances will be disqualified stainless steel cutlery

To. If consumption will affect human health. Suggested the use of stainless steel cutlery stainless steelcutlerywhether "13-0" and "18-0" and "18-8"

The kinds Code. The digital representation of the code in front of the chromium content, the latter representsanickel content. Chromium is a material to make the product does not rust, nickel is a corrosion-resistant material, the nickel content Etsu

High quality is better. Nickel, chromium is a heavy metal, so be sure to choose the excellent technical quality of clearance, the product line with national standards. Note also that do not use

Stainless steel cutlery too long bloom acidic foods.